Club Force Solutions Open Jobs
Pool Attendant
Housekeeping / Cleaning Staff
Pool Attendant
As a Pool Attendant, you will ensure a safe, clean, and welcoming pool environment for all guests. Responsibilities include supervising pool activities, monitoring guest safety, managing poolside equipment, performing routine pool maintenance, enforcing pool rules, and providing exceptional customer service.
BARTENDER
Housekeeping / Cleaning Staff
Pool Attendant
As a Bartender, you will prepare and serve a wide variety of beverages, including cocktails, beer, and wine, while providing exceptional customer service. Responsibilities include taking drink orders, crafting beverages according to recipes or customer preferences, maintaining a clean and organized bar area, handling cash transactions accurately, verifying legal drinking age, and promoting responsible alcohol service.
Housekeeping / Cleaning Staff
Housekeeping / Cleaning Staff
Housekeeping / Cleaning Staff
As a member of our housekeeping team, you will perform cleaning tasks in residential and commercial settings, ensuring all areas meet high standards of cleanliness and hygiene. Responsibilities include following cleaning schedules and instructions, promptly reporting any issues or concerns, and maintaining a professional and courteous demeanor at all times.
Front Desk Associate / Receptionist
Front Desk Associate / Receptionist
Front Desk Associate / Receptionist
As a Front Desk Associate, you will be the first point of contact for guests, providing a welcoming and professional experience. Responsibilities include checking guests in and out, assisting with reservations and inquiries, handling phone calls, managing guest registrations and payments, distributing key cards and room assignments, maintaining a clean and organized front desk, and addressing guest requests or concerns, escalating issues when necessary.
Host / Hostess
Front Desk Associate / Receptionist
Front Desk Associate / Receptionist
As a Host or Hostess, you will be the first point of contact for guests, providing a warm and welcoming experience. Responsibilities include greeting and seating guests efficiently, managing reservations and phone inquiries, maintaining a clean and organized reception area, coordinating with servers and management to optimize table flow, providing menus, and assisting with basic guest questions.
Server / Waitstaff
Front Desk Associate / Receptionist
Server / Waitstaff
As a Server, you will provide a warm and welcoming dining experience for guests. Responsibilities include greeting and seating customers, presenting menus, taking orders, making menu recommendations, serving food and beverages promptly, handling payments through the POS system, maintaining a clean and organized dining area, collaborating with kitchen staff to ensure accurate and timely order delivery, and following all health and safety guidelines, including proper food handling and sanitation.
Dishwasher / Kitchen Steward
Dishwasher / Kitchen Steward
Dishwasher / Kitchen Steward
As a Dishwasher, you will ensure that all dishes, glassware, flatware, and cooking utensils are thoroughly cleaned and sanitized. Responsibilities include loading and unloading dishwashing machines or hand-washing items, maintaining a clean and organized dishwashing area, assisting with overall kitchen cleanliness (including garbage removal and cleaning food prep equipment), and following all health and safety guidelines, including proper handling of cleaning chemicals.
Sushi Chef
Dishwasher / Kitchen Steward
Dishwasher / Kitchen Steward
As a Sushi Chef, you will prepare and craft a variety of sushi and sashimi dishes with precision and attention to quality. Responsibilities include handling and cutting seafood safely, creating visually appealing presentations, maintaining a clean and organized sushi station, collaborating with kitchen staff for efficient order flow, following strict food safety and sanitation guidelines, and contributing to menu innovation by developing new sushi recipes and dishes.
Line Cook
Dishwasher / Kitchen Steward
Line Cook
As a Line Cook, you will prepare and cook menu items in a fast-paced kitchen environment, ensuring consistent quality and presentation. Responsibilities include following recipes and portion control guidelines, coordinating with kitchen staff to maintain smooth workflow, keeping workstations clean and organized, managing proper food storage, and adhering to all health and safety regulations, including food handling and sanitation practices.
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Join Our Team
If you’re passionate about hospitality and want to help create memorable experiences, we’d love to hear from you. Share your resume with us, and our team will review your application and get in touch shortly. Join Work Force Solutions and be part of a team dedicated to excellence in service.
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